![]() ![]() Heat a heavy bottom saute pan over a medium low heat, melt the knob of butter, add the leek and mushrooms and gently fry until softened.Strain and retain the infused milk, set aside. Place on a low heat and allow to gently come to just below simmering point. Into a heavy-bottomed saucepan, add 350ml of milk along with the sliced onion, whole peppercorns, bay leaf and grating of nutmeg. ![]()
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